Gluten is widely known as the substance that remains when the flour of wheat or other grains is washed to remove the starch. Gluten isn't necessarily bad, but there are some people who are gluten-intolerant, which means that their bodies produce an abnormal immune response when it breaks down gluten from wheat and related grains during digestion. Thus, I found these delicious 17 gluten-free recipes to share! ENJOY!