7 Low Fat Dessert Recipes ...

There’s a reason I subscribe to Cooking Light magazine: their low fat dessert recipes are the best!

They’re always delicious, easy to prepare, and so unique!

They refuse to use egg substitutes or apple puree, since those both have a big impact on taste and texture, and instead use low-fat ingredients to make spectacular desserts.

If you’re ready to treat your sweet tooth to something decadent, without wrecking your diet, keep reading!

Here are 7 of Cooking Light’s low fat dessert recipes.

Notice that all of them have fewer than 10 grams of fat per serving.

1. Ginger Cake

Ginger Cake

Fat per serving: 6.1g

This recipe makes 12 small-ish pieces, each with only 6.1 grams of fat!

It’s delicious served with coffee or plain tea.

It’s been one of my favorite low-fat dessert recipes since I first spied it in the November 2007 issue of Cooking light!